This recipe is healthy, simple, and delicious. It goes great with fish, chicken, or meat. I got this recipe from a magazine called inland empire and It...
Author: mamadelogan
Originally from Bon Appetit I really like this recipe. You can sub any sausage you want, and I actually upped the amount of kielbasa to 2 pounds.
Author: Londonsbk
Make and share this Latin Black Beans Habichuelas Negras recipe from Food.com.
Author: Helenic Hottie
My neice found this recipe, and it is one of my favorite! I love to have some in the fridge to snack on anytime, and it also makes a great potluck dish....
Author: haras132
Make and share this Healthy Black Bean Salad recipe from Food.com.
Author: bernettavan
This is a home canned version of a Cuban Black bean soup. If you want it creamy, you can puree a portion of the beans after canning (when you heat for...
Author: gahboo
This recipe comes from a May 1987 issue of Bon Appetit in a "Mexican Cooking Goes Light" article. It is chef Jorge De'Angelo's and is best if prepared...
Author: Leslie in Texas
This is a corruption of another salad that has 4 varieties of beans in it. When I don't want to make enough for a crowd, I use this version. It's pretty...
Author: Linky
Make and share this Quick and Easy Black Bean Nachos Vegetarian recipe from Food.com.
Author: The Silly Goose
Authentic black beans made from scratch and WAY better than anything that comes out of a can! Not that there is anything wrong with beans that way! Just...
Author: Mamas Kitchen Hope
Engine Co. No. 28, is a popular L.A. restaurant located in an historic building, which was constructed in 1912 as a Los Angeles Fire Department firehouse,...
Author: lynnski LA
I really love this soup! I love how everything is pureed except for the crumbled bacon and green onions at the end. If you like a chunky soup, you could...
Author: KPD123
I went through a veg phase, and this was a staple. I'm back to being an omnivore, but I still make this once a week or so. It's great topped with a little...
Author: EmmyDuckie
Developed in 1885 by Joseph Steinwald, son of a cheese maker in Colby, Wisconsin. THIS IS FOR A CROCKPOT, but can be made on the stove top.
Author: Timothy H.
This is an incredibly delicious version of a black bean and corn salad that is low in cal/fat and contains fiber and protein. The black pepper and lime...
Author: Zielle
Make and share this Broccoli, Corn and Black Bean Salad recipe from Food.com.
Author: mandagirl
Make and share this Mexican Caviar (Bean Dip) recipe from Food.com.
Author: ShortandSweet NY
Make and share this Black Bean and Corn Dip With Cilantro and Lime recipe from Food.com.
Author: Matty H.
This is one of the easiest recipies I know of and it can be served and eaten many ways. It can be served with virtually any chip as a dip for a party (or...
Author: BeautyBlondeC
Make and share this Hearty Vegetable Barley Soup recipe from Food.com.
Author: VeganMom
From Cooking Light. This was one of the first black bean soups I made and we all enjoyed it very much. I used an immersion blender right in the pot. Timings...
Author: wicked cook 46
This is a little different than other Texas Caviar's I've had. Slightly sweet with a nice amount of heat.
Author: Kris10May
When I come home from work, the last thing I feel like doing is cooking. Sometimes it's so tempting to just pick something up from a fast food restaurant....
Author: bernrome
The chicken stock in these beans adds a wonderful favor without being overpowering and lets the flavor of the beans stand out. Serve them on the side with...
Author: Goose Hollow Farm
Here is a healthy vegetarian alternative to your typical hamburger. I have included several spicy ingrecients to kick up the blandness of the black beans...
Author: Andtototoo
This sounds like a really good black bean soup...though I love most ALL black bean soup! I'll update once I've tried it. I'm posting this for ZWT 4. This...
Author: Enjolinfam
This is a great, healthy recipe that I originally got from a weight watchers meeting, but that I didn't actually try myself until a coworker made it for...
Author: SrtaMaestra
This is from All You magazine. I haven't tried it yet, but it looks delicious. Instead of black beans you can try navy beans, red kidney beans, or black-eyed...
Author: Mrs. Hughes
From The One-Dish Vegetarian by Maria Robbins. I made this for Christmas Eve, and it was enjoyed by the family
Author: Prose
This is an Authentic Costa Rican dish that my girlfriend's mother used to make us. She just passed in October and we got this recipe just in time. I thought...
Author: Texas Pete
It's super incredible good! Every time I make it for a dinner party or a potluck, it's the first thing to get polished off.
Author: Matty H.
Poblano peppers stuffed with black beans, cheese and cornmeal, from Martha Stewart Everyday Food, April 2008. I've mostly just stolen this recipe from...
Author: Podkayne
Getting ready for two weeks of family staying with us I wanted to clean out the fridge to make room for the new ingredients I would be buying. We'd only...
Author: Tinkerbell
If you're a bean lover like me, this will keep you smiling. From TOH, this recipe has less sugar, salt and fat. So, you'll be happy AND healthy!
Author: DuChick
This is an adaptation of a Weight Watchers recipe and it is delicious! I make this all the time because it is easy, inexpensive and healthy (you can omit...
Author: Schmutzarella
These are so tasty and have a great texture. The salsa makes them taste really fresh and I love that they're baked instead of fried.
Author: heather.steeves
Kids love these! Make extras because the burritos can be frozen prior to baking. Just defrost them and then bake according to the directions.
Author: 2hot2handle
The perfect lazy-person's gourmet side or main course. A simple adobo sauce is drizzled on top. From "Veganomicon" by Isa Moskowitz.
Author: EmilyStrikesAgain
Make and share this Quick 5 Layer Mexican Dip recipe from Food.com.
Author: Jess N
Once you've made your own beans you will never go back to the can. There simply is no substitute. They are quick, simple, and delicious.
Author: groovyrooby
A recipe from the book of Splenda. I tried it and it's quite yummy. I omitted the green peas so I used 1 cup of chickpeas. I also omitted the cumin, and...
Author: Boomette
This recipe originally came from Cooking Light. I changed it up a little by using black beans. It is so deliciously spicy and quick and easy to make. Also...
Author: TexasToast R